Stir together 2 beaten eggs and 1 cup of buttermilk, add 1⁄4 cup of the bacon drippings.
Add liquid ingredients to dry ingredients all at once. Add crumbled back. Mix well, then pour into hot skillet.
Bake 20-25 minutes or until golden brown in 450 degree oven. Cut into wedges and serve hot. You may also use two well greased layer cake pans.