Cornbread Dressing

Yields1 Serving
Cook Time47 mins

 1 ½ cups chopped celery
 2 beaten eggs
 1 ½ cups chopped onion
 5 cups cornbread, cut into 1/2 inch cubes
 ¼ cup margarine
 2 tsp crushed, dried sage
 4 cups dry bread cubes
 1 tsp poultry seasoning
 1 ½ cups to 2 cups chicken broth
 1 tsp pepper


Cook celery and onion in large skillet in margarine over medium heat until tender, about 5 minutes. Remove from heat and stir in the sage, pepper, and poultry seasoning. Combine eggs, celery mixture, cornbread and bread cubes in an extra large bowl. Stir in enough chicken broth to moisten. Bake in a covered, greased 2 quart casserole dish at 350 degrees for approximately 45 minutes. Makes 10-12 servings.