Chicken Casserole

Yields1 Serving
Cook Time45 mins

 6-7 small chicken breasts cooked and diced
 1 can of cream of chicken soup
 1 cup cooked rice
 1 can of cream of celery soup
 ¾ cup sour cream


Mix all ingredients together and place in baking dish. Crumble cracker crumbs on top with a dot of butter. Bake at 350 degrees until bubbly, about 30-45 minutes. This dish freezes well, just thaw in refrigerator and cook.